Please see below the menu for the meal during the evening of the event.

If you haven’t done so already then in order to confirm your booking you must complete the dietary requirements form here.

Starter

Spiced butternut squash soup, toasted pumpkin seeds
(V/GF/DF/VG)

Main

Pan fried chicken breast, sage and thyme stuffing, pig in blanket, potato gratin, maple glazed carrots, green beans, wilted greens, pan jus (GFA/DFA/HA)

Vegetarian option (only available with prior notice)

Mediterranean vegetable risotto, chargrilled courgette, garden herbs, seared vine tomatoes, spaghetti vegetables, sauce vierge
(V/DF/GF/VG)

Dessert

Rustic apple crumble – baked cinnamon apples with an oat crumb with custard